RICHMOND, Va. — Could it be that the cocktail and craft beer scenes are making the “caviar of the South” suddenly hip?
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Much as we love a classic chicken noodle soup, we decided to mess with ours a bit.
Kudzu or kuzu starch originally was used in China more than 2,000 years ago for its medicinal qualities, and as a thickener for more than 1,000 years.
DETROIT — Colleges and beer have a long shared history. A university in Michigan is taking that partnership to a new level with the creation of a program to train and certify experts in “fermentation science.”
Middle-class squeeze: From day care to health care
Hilo’s OL’ School Band has released its new CD, “Versatil.”
Rock &Roll Hall of Famer and Grammy Lifetime Achievement Award winner Mavis Staples will play a pair of Big Island concerts.
Pastor: UPS gunman was ‘troubled’ because of work
VATICAN CITY — Pope Francis on Thursday forcibly removed a conservative Paraguayan bishop who clashed with his fellow bishops on ideological grounds and promoted a priest accused of inappropriate sexual behavior.
The people of the Big Island are resilient. We survived tsunamis, our two largest, one in 1946 and the other in 1960. We get shaken by earthquakes occasionally, some damaging, some not.
FAIRBANKS, Alaska (AP) — The effort to truck North Slope natural gas to the Fairbanks area for home heating and electricity generation is closer to fruition.
SPARKS, Nev. (AP) — A California-based biofuel company building a plant east of Reno has been awarded a $70 million grant from the U.S. Department of Defense to help speed delivery of its high-tech process that converts household garbage into jet fuel.
GEORGETOWN, Guyana (AP) — Guyana’s environment ministry says the country saw less deforestation in 2013 thanks to a decrease in gold mining activity.
WASHINGTON — Spurred chiefly by China, the United States and India, the world spewed far more carbon pollution into the air last year than ever before, scientists announced Sunday as world leaders gather to discuss how to reduce heat-trapping gases.
The ocean’s presence is constant at this new restaurant, which features a multilevel open-air dining area with Old Hawaii charm and a picture-perfect view of Keauhou Bay.