Invented in Buffalo, N.Y., during the ’60s, Buffalo chicken wings have become a national favorite. Big surprise! If fat is where the flavor is, and if everyone’s a sucker for flavor, Buffalo chicken couldn’t lose.
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When it comes to shepherd’s pie, there are those who toe a rather strict line, and there are those who go with the comfort food flow.
I had the privilege of being contacted by Hilo High School senior Bailey Honda who wrote about celiac disease for his senior project. His interest in this disease came about from his cousin.
KEY LARGO, Fla. — Activities for visitors to the Florida Keys range from snorkeling, boating and fishing to bar-hopping in Key West at sunset.
RICHARDSON, Texas — A smattering of green sprouting through brown leaves blanketing the ground among barren trees at a North Texas park signal the colorful display that will soon come with the spring wildflower season, which experts say should feature good showings in parts of the state.
WASHINGTON — Michelle Obama is heading to China in about two weeks and wants advice on what to do and see when she gets there.
NEW YORK — They say you can never be too rich or too thin. Surely, it goes without saying you can’t be too good looking, either, right?
NEW YORK — Teyve is coming back.
If the 1996 comedy “Multiplicity” taught us anything, other than moviegoers preferred Michael Keaton in smaller doses, it’s a copy is infinitely inferior to the original.
ATLANTA — Home births have risen to their highest level in about four decades but are still only a fraction of all births, according to a new government report released Tuesday.
The yin and yang of spring make it such an interesting season. After the cooler isle airs of winter, even a gloomy spring day can lift our spirits with warmer breezes and an emerging palette of delicate hues — those first tinges of new greens, a fuzzy gray bud, a brushstroke of crocus blue. Then, as the season really plants its feet, fresh bright color starts popping up all over.
When I was in kindergarten, Stevie Duffy was my nemesis. I’m astonished, actually, that I still remember his name. And his face. And his voice. But it’s all quite keen in my mind.
W e have a house in upper Hawaiian Paradise Park and plan on retiring there next year. We have several citrus and plum trees, a fig tree, and a longon tree that have been planted, some for about five years and some for just one year.
I’ve always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I’m partial to what you might call the full-fat version: thick slices of breaded eggplant that are sauteed, then baked until creamy, and finally topped with tomato sauce and melted cheese.
Today is Fat Tuesday, and if you read last week’s “Let’s Talk Food,” you would have made some malasadas this morning. I will never forget what Jimmy Souza used to say on Fat Tuesdays. His wife Janet is Japanese so he would always say that her malasada has an “ume.” Ume is a Japanese pickled plum that is sometimes found in the middle of a musubi.