CLARKSDALE, Miss. — The Mississippi Delta has no shortage of museums, historic attractions and clubs devoted to the blues. But visitors will find the region has many other stories to tell, from the cotton plantations where African-American families worked and lived in desperate poverty to culinary traditions that reflect a surprising ethnic diversity.
Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking method by which parts of an animal were wrapped in leaves, and steamed and smoked simultaneously over fire.