Subscribe to Features RSS feed

Features

Things people never say in hospice

Four years of my professional life were spent working in hospice. Director of bereavement and pastoral care. Simply put, four of the best years of my life. Creative, energizing and a daily learning curve. A downer? Absolutely not! Quite the opposite. More hopeful, inspirational, meaningful.

Louisville: 5 free things for visitors to do

LOUISVILLE, Ky. — When it’s Kentucky Derby season in Louisville, money seems to flow faster than the Ohio River. Hotels and restaurants fill up; bars serve mint juleps and fine Kentucky bourbon. Shopping includes a hunt for the colorful hats worn as a Derby tradition. Parties are thrown, and wagers are plunked down on can’t-miss colts and longshots alike as fans guess which horse will win the famous race at Churchill Downs.

Garden pest control naturally

Gardeners worried about the safety of synthetic pest-control products sometimes turn to botanically derived compounds instead. But many of those also contain toxic ingredients, such as nicotine, rotenone and pyrethrins.

Human Matters: Pain, physical and otherwise

I fell in love with basketball at a summer baseball camp at Northern Arizona University. I was 8 years old. We happened by the gym during “free time,” and I found myself in a pickup game. It was like I’d played this game in a previous life. I became impassioned.

The yin and yang of spring both infuse decor

The yin and yang of spring make it such an interesting season. After the cooler isle airs of winter, even a gloomy spring day can lift our spirits with warmer breezes and an emerging palette of delicate hues — those first tinges of new greens, a fuzzy gray bud, a brushstroke of crocus blue. Then, as the season really plants its feet, fresh bright color starts popping up all over.

Let’s Talk Food: Today is Fat Tuesday

Today is Fat Tuesday, and if you read last week’s “Let’s Talk Food,” you would have made some malasadas this morning. I will never forget what Jimmy Souza used to say on Fat Tuesdays. His wife Janet is Japanese so he would always say that her malasada has an “ume.” Ume is a Japanese pickled plum that is sometimes found in the middle of a musubi.