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Let’s Talk Food: Mark Noguchi at HCC

The culinary students at Hawaii Community College were fortunate to have Chef Mark Noguchi as their guest speaker thanks to The Hawaii Culinary Education Foundation and Hayley Matson Mathers, their executive director. Noguchi has a special place in his heart for Hilo, as in his 20s he was dancing hula with Halau o Kekuhi. That experience has influenced his understanding and passion for the culture and food of the islands.