Slow Food Hawaii and One Island are hosting “Ginger and Jazz” from 5-9 p.m. on Saturday, April 27, in Honaunau.
A four-course dinner featuring local food and vegetarian options and a jazz quartet are the highlights of this farm-based dinner event.
The Slow Food Hawaii special chef’s menu, the musician line-up, and list of local farms and producers participating is available at. http://www.oneisland.org/ hawaii/events/ ginger-and-jazz-april-27th/.
All of the Ginger and Jazz fundraising goes to support school and community food gardens on the Big Island.