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Should we let wunderkinds drop out of high school?

Updated: May 22, 2013 12:05am

By BETH J. HARPAZ

Associated Press

NEW YORK — It’s one thing to say tech geniuses don’t need degrees. After all, Bill Gates, Steve Jobs and Mark Zuckerberg all dropped out of college...

Kalas: Love is always there

Updated: May 22, 2013 12:05am

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What’s new in kids’ helmets this season

Updated: May 08, 2013 12:05am

By KIM COOK

Associated Press

Kids who balk at the idea of wearing head protection for outdoor activities might find it harder these days to argue that helmets aren’t cool.

From...

‘Mammas’ is study in maternal instinct

Updated: May 08, 2013 12:06am

By SUE MANNING

Associated Press

LOS ANGELES — Isabella Rossellini’s search for the meaning of maternal instinct in “Mammas” looks at nine animals where things like polygamy, lying and...

Call out spouse if signs of parentification arise

Updated: May 08, 2013 12:06am

In 1960, Random House published “Are You My Mother?” by P.D. Eastman. I was 3 at the time, and it is the first book I ever remember reading.

It is a story about a bird hatching while his...

Reducing centipedes around the home, yard

Updated: May 08, 2013 12:06am

Dear Nick, I did not realize centipedes were very venomous until one of my dogs got bit by one and almost lost his paws. What can I spray on the grass around the house to keep them away and kill...

Modernist mac and cheese

Updated: May 07, 2013 12:06am

By SCOTT HEIMENDINGER

Associated Press

Imagine your favorite cheese: perhaps an aged, sharp cheddar, or maybe a blue Gorgonzola or a gentle Monterey Jack. Wouldn’t it be wonderful to...

<p>Master Butcher Ryan Farr, Parker Ranch Jesse Hoopai and Bruce Aidells.</p>

Bruce Aidells and Ryan Farr Visit Hilo

Updated: May 07, 2013 12:06am

Hawaii Culinary Education Foundation brought Bruce Aidells, founder of Aidells Sausage Company, and Ryan Farr, artisan butcher owner at 4505 Meats, from San Francisco to Hilo.

There is a...

<p>Associated Press</p><p>A slice of ham and cheddar quiche for Mother’s Day is shown served on a plate in Concord, N.H.</p>

Simple, delicious quiche

Updated: May 07, 2013 12:06am

By J.M. HIRSCH

Associated Press

For some reason, Quiche has a reputation as a complicated dish. I’m not sure why.

Home cooks worry about the crust. They angst over the fillings....

<p>Associated Press</p><p>Distilleryman Brian Messina inspects a bottle of Baby Bourbon on the bottling line at Tuthilltown Spirits on Wednesday in Gardiner, N.Y.</p>

Booze from local crops booming

Updated: May 07, 2013 12:06am

By MICHAEL HILL

Associated Press

GARDINER, N.Y. — With all the orchards and corn fields that dot the Hudson Valley landscape, Tuthilltown Spirits doesn’t have to look far for the...

Celebrity wines take spotlight

Updated: May 07, 2013 12:06am

By MICHELLE LOCKE

Associated Press

Fancy having Brangelina, Drew Barrymore and Dan Aykroyd over for dinner? No problem, they’ll even bring the wine.

OK, maybe the stars...

<p>Associated Press</p><p>Smoked schmeared potatoes, chorizo hash stuffed mushroom caps and stuffed baby bell peppers are served on a plate in Concord, N.H.</p>

A tapas-style take on a Mother’s Day brunch

Updated: May 07, 2013 12:06am

By ALISON LADMAN

Associated Press

A tapas-style meal made up of a variety of small, appetizer-like bites is something we tend to associate with evenings and cocktails. But we thought...