More Features ↓
Fans traveling far and wide for music festivals
Features Comments Updated: Apr 21, 2013 12:06amBy KAREN SCHWARTZ
Associated Press
GULF SHORES, Ala. — Karen Pery doesn’t consider herself a jazz fan. Yet for each of the past four years, she’s spent $3,000 and flown nearly 4,000...
Anniversary puts spotlight on icon’s roots
Features Comments Updated: Apr 19, 2013 12:06amBy THOMAS J. SHEERAN
Associated Press
CLEVELAND — Superman’s 75th anniversary is giving his creators’ blue-collar hometown a renewed chance to claim the superhero as its own.
...
Prom fashion turns into red carpet moment
Features Comments Updated: Apr 17, 2013 12:06amBy
SAMANTHA
CRITCHELL
Associated Press
EW YORK — You might as well roll out the red carpet in front of the school gymnasium or hotel ballroom and line it with parental...
Chiropractors adjust animals
Features Comments Updated: Apr 17, 2013 12:06amBy SUE MANNING
Associated Press
LOS ANGELES — Thirty years ago, Dr. Gene Giggleman was a veterinarian who thought chiropractors were quacks. Since then, he says he’s straightened out...
Hard work is not enough
Features Comments Updated: Apr 17, 2013 12:06amThe single weightiest and greatest predictor of outcome is the starting point. That’s what all the social scientists say. And they are correct. Statistically and otherwise.
No; things are...
Salt wind can damage plants
Features Comments Updated: Apr 17, 2013 12:06amAloha, Mr. Sakovich. First, let me thank you for all the assistance you provide to the gardeners here and for your classes at the University of Hawaii at Hilo.
I live on 2nd Avenue in...
One-pot chicken that is a blast of savory goodness
Features Comments Updated: Apr 16, 2013 12:06amAssociated Press
This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, salty miso and a...
A healthier take on take-out worthy fried rice
Features Comments Updated: Apr 16, 2013 12:06amBy SARA MOULTON
Associated Press
Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or...
Cedar planks dress up warm glazed brie
Features Comments Updated: Apr 16, 2013 12:06amBy ELIZABETH KARMEL
Associated Press
My trick to throwing a great party — and I love throwing a great party — is to keep my stress level as low as possible. Because an at-ease host...
Two-step method for ensuring moist roasted chicken
Features Comments Updated: Apr 16, 2013 12:06amBy ALISON LADMAN
Associated Press
The curse of roasted chicken — especially when you are working with parts rather than a whole bird — is how easily is dries out. A few too many...
