Suisan Fish Market Wholesale Manager Kyle Sumner shells some opihi Thursday afternoon at Suisan. Lawmakers are considering restrictions on harvesting the delicacy amid concerns the small limpets native to the islands are dwindling. A bill calls for a five-year moratorium
Suisan Fish Market Wholesale Manager Kyle Sumner shells some opihi Thursday afternoon at Suisan. Lawmakers are considering restrictions on harvesting the delicacy amid concerns the small limpets native to the islands are dwindling. A bill calls for a five-year moratorium in certain areas, along with restrictions on harvesting times and amounts. Opihi shells cling to rocks in high surf that make for dangerous harvesting. A pound can sell for $13. The Office of Hawaiian Affairs supports added restrictions but asks for a study of existing stock. The state Department of Land and Natural Resources cautions that enforcement could be problematic and recommends different bag limits for recreational and commercial pickers. Lawmakers in the state senate are to take up the bill today. — HOLLYN JOHNSON/Tribune-Herald
