NEW YORK — Taco Bell and Pizza Hut say they’re getting rid of artificial colors and flavors, making them the latest big
food companies scrambling to distance themselves from ingredients people might find unappetizing. ADVERTISING NEW YORK — Taco Bell
NEW YORK — Taco Bell and Pizza Hut say they’re getting rid of artificial colors and flavors, making them the latest big
food companies scrambling to distance themselves from ingredients people might find unappetizing.
Instead of “black pepper flavor,” for instance, Taco Bell will start using actual black pepper in its seasoned beef, said Liz Matthews, the chain’s chief food innovation officer.
The Mexican-style chain also says the artificial dye Yellow No. 6 will be removed from its nacho cheese, Blue No. 1 will be removed from its avocado ranch dressing and carmine, a bright pigment, will be removed from its red tortilla strips.
Matthews said some of the new recipes are being tested in select markets and should be in stores nationally by the end of the year.
The country’s biggest food makers are facing pressure from smaller rivals that position themselves as more wholesome alternatives. Chipotle in particular has found success in marketing itself as an antidote to traditional fast food.
In April, Chipotle announced it had removed genetically modified organisms from its food, even though the Food and Drug Administration says GMOs are safe.
Critics say the purging of chemicals is a response to unfounded fears about ingredients, but companies are nevertheless rushing to ensure their recipes don’t become disadvantages.
In recent months, restaurant chains including Panera, McDonald’s and Subway have said they’re switching recipes for one or more products to use ingredients people can more easily recognize.
John Coupland, a professor of food science at Penn State University, said companies are realizing some ingredients may not be worth the potential harm they might cause to their images, given changing attitudes about additives.
Additionally, he noted that the removal of artificial ingredients can be a way for companies to give their food a healthy glow without making meaningful changes to their nutritional profiles.
For instance, Coupland said reducing salt, sugar or portion sizes would have a far bigger impact on public health.
