Just about the time one problem in life is solved another rears its ugly head.
Just about the time one problem in life is solved another rears its ugly head.
When it comes to the health of Hawaii’s forests, this is a really big one.
A disease called rapid ohia death is killing large areas of ohia forest on the Puna side of the island and also is showing up in other areas. According to Dr. J.B. Friday, University of Hawaii College of Tropical Agriculture and Human Resources Extension forester, this disease is caused by a newly identified fungus named Ceratocystus.
The disease is easily spread by moving ohia plants and plant parts such as posts, mulch and green waste. The disease also can be transmitted by pruning equipment.
The state Board of Agriculture passed a rule to prohibit the spread to other islands by making it illegal to move plants and plant parts to other islands. It is possible to get a permit if the material is inspected and proven clean. For more information, check out rapidohiadeath.org.
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The best disease prevention measure you can take with plants is to start with healthy or disease-resistant plants.
According to UH plant pathologists, once an ornamental plant becomes badly diseased, it is difficult to nurse it back to health. For this reason, every effort should be made to prevent introduction of disease-causing organisms on plant material or in soil. Many common plant diseases are caused by fungi.
Plants in poor growth usually are more susceptible to these diseases. Good cultural and sanitation practices will help prevent trouble such as removing diseased parts including leaves or branches as soon as they appear. Treat pruning wounds with a specially prepared material to stop entrance of wood decaying organisms and wood feeding insects.
For treatment of fungus diseased plants, fungicide applications should begin when disease development first appears and should continue as recommended by the manufacturer.
Other fungus organisms that cause disease in plants, people and even buildings are not diseases but are bothersome. Two types found throughout the tropical world including Hawaii are house mildew and green algae.
Mildew flourishes in damp places. Hawaii’s high humidity often creates conditions favorable to the growth of this unsightly pest.
UH Home Economists suggest where mildew already is established on walls, remove as much as possible by scrubbing the discolored surfaces with a strong detergent in warm water. The remaining mold spores should then be killed with a treatment of household bleach, applied at the rate of 1 pint per gallon of water.
Of course, you should be sure the bleach you select will not seriously fade the paint. If the infected surfaces need repainting, then the use of a mildew-resistant paint is recommended or a standard paint to which a mildew inhibitor was added. They also point out that paints that provide a hard surface will discourage the lodging of mold spores.
For more advice concerning the control of mildew on painted surfaces, check with your local paint dealer.
Algae commonly grow on the surface of soil that is moist for periods of time. This is very common during the rainy season. These minute green plants often develop in such profusion that they form a rather thick, greenish to blackish mat.
Growth of such magnitude in a turf planting is detrimental to the grass because algae actively compete with the grass for space and nutrients. In addition, if the algae mat dries, it forms a crust that retards or prevents the movement of water into the soil. If this occurs, the grass is subjected to a moisture stress directly because of the presence of the algae.
The same conditions that favor the growth of algae also favor the growth of fungi that bring on turf grass diseases. In fact, a close association has been noted between frequent disease outbreaks and the presence of algae.
Therefore, it’s desirable to control both of these pests with one practice. Reducing the moisture level would be the ideal method; however, in many situations, this is not possible, and other control measures must be used. The use of fungicides that are effective against turf diseases and algae is an efficient method of control.
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Bacteria, fungus and algae are not just bad guys. Limu is an alga, yogurt is the result of a certain type of bacteria and those delicious mushrooms on your steak are fungi.
However, prevention of disease organisms is vital and also includes keeping them out of Hawaii.
Some folks get unhappy when they find they can’t bring certain plants or seeds into Hawaii, or if they can, they have to go through all kinds of red tape, fumigation or extended quarantines to get the plants through.
A few of these folks figure it is a bother to get permits and go through the proper procedure to bring plants here.
They smuggle a few plants thinking it won’t make any difference.
This attitude couldn’t be further from the truth or more dangerous. If it weren’t for people bringing in disease and insect infested plant materials, our island would not be plagued with such creatures as fruit flies, burrowing nematodes and many other pests that damage food crops as well as ornamentals. Just the fact we are plagued by fruit flies means the potential export of mangoes and other tropical fruits is nipped in the bud.
So, we lose millions of dollars of potential income just because of some careless person who didn’t think it would hurt to smuggle in some fruit. Now, there are serious fines and even imprisonment for plant smuggling.
This, again, shows us that we should support our state and federal agricultural quarantines.
There are ways to bring in new plants to Hawaii legally. The state Department of Agriculture and USDA Plant Quarantine Office can give you the details.
By following the law, hundreds of new plant introductions are being made each year. These can enrich our lives without bringing with them unwanted insects and diseases that could bring disaster to our economy.
A great way to learn everything you wanted to know about plants is to join the Master Gardener course coming up in March.
According to Bill Mille, president of the East Hawaii Master Gardener Program, the training course will be conducted at the UHCTAHR Komohana Research and Extension Center in Hilo. It is slated for March 8-26. There is a nominal fee and applying for the course must be done no later than Friday (Jan. 22).
For more details, contact Bill at mariner472000@yahoo.com.
This information is supplied by the University of Hawaii College of Tropical Agriculture and Human Resources. For further information about gardening and landscaping, contact one of our master gardeners at 322-4892 in Kona or 981-5199 in Hilo.