From its introduction to the Islands by Chief Boki in 1825 through the first commercial plantations on Kauai and Maui in the mid-19th century to the start of the Ka‘u industry in 1996, coffee has made its winning way into Hawaii’s agricultural and culinary economy — and into the palates and hearts of the world.
From its introduction to the Islands by Chief Boki in 1825 through the first commercial plantations on Kauai and Maui in the mid-19th century to the start of the Ka‘u industry in 1996, coffee has made its winning way into Hawaii’s agricultural and culinary economy — and into the palates and hearts of the world.
If you’ve ever wondered about what goes into establishing a local coffee farm, don’t miss the Lyman Museum’s next Saigo Public Program Presentation from 7-8:30 p.m. Monday with Miguel Meza, local businessman, coffee expert and consultant to award-winning Hawaii Island coffee farms.
Meza will provide an overview of the basic considerations from start to delicious finish — the quality control points of making excellent coffee — and the unique challenges and opportunities of growing and marketing Hawaiian coffees.
Admission to this program is free to museum members, $3 for nonmembers. Space is limited; first come, first seated.
The nationally accredited and Smithsonian-affiliated Lyman Museum, 276 Haili St. in Hilo, showcases the natural and cultural history of Hawaii. Museum hours are 10 a.m.-4:30 p.m. Monday through Saturday. For additional information, call 935-5021 or visit www.lymanmuseum.org.