Savory, saucy and the right amount of spicy. These are just a few of the signature flavor profiles of Korean cooking. ADVERTISING Savory, saucy and the right amount of spicy. These are just a few of the signature flavor profiles
Savory, saucy and the right amount of spicy. These are just a few of the signature flavor profiles of Korean cooking.
Learn how to cook your own traditional Korean-style main dishes in the Korean Cooking: Main Dishes class from 10 a.m.-2 p.m. Oct. 7 at Volcano Art Center’s Niaulani Campus in Volcano Village.
Aaron and Soohee Martinson will deliver an informative classroom-style workshop while simultaneously delivering fun, hands-on cooking instructions. Soohee Martinson adds a narrative to the recipes by sprinkling in anecdotes while Aaron presents visual learners with a slideshow every step of the way. By the end of the class.
The course will give students an introduction to the techniques used to make kimchi pancake, braised chicken and kimchi stew. These recipes are used every day at Soonie Nae Restaurant in Seoul, South Korea.
All of the materials needed to prepare the dishes will be provided. Students are recommended to bring an apron.
Class fee is $55/$50 for VAC members plus a $15 supply fee. Advance registration is required. To register, call Volcano Art Center at 967-8222 or visit www.volcanoartcenter.org.
