Let’s get more safe, sustainable seafood
There’s a culinary revolution happening in the United States. Americans expect their meals to be delicious, but also sustainable and local. They’re turning to seafood options as a nutritious and environmentally friendly source of protein. While restaurants and markets that can meet this demand are reaping the benefits, more supply is needed.
Up to 85% of American seafood is imported. It is estimated half of that is farmed — often in ways that may not live up to our environmental standards. A 2021 poll showed 70% of American seafood consumers are concerned about where their seafood comes from, and nearly 90% of U.S. voters favored increasing regulations and setting high standards to ensure seafood is sustainable. This includes 92% of Democrats and 86% of Republicans. Leaders looking for bipartisan priorities need look no further than their next meal.
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The solution is to make more sustainable, homegrown aquaculture, the farming of seafood in U.S. waters. Some states permit seafood farming near shore, but the U.S. needs comprehensive standards for farms more than three nautical miles offshore, in federal waters, to allow industry to develop. Safely growing seafood in federal waters could help stabilize supply for chefs and consumers, drive job creation in coastal economies and meet America’s growing demand for sustainably sourced protein. A new bill would take the first steps toward building a sustainable aquaculture industry in the U.S.: the Science-based Equitable Aquaculture Food Act (SEAfood Act.) It was introduced last week in Congress by Rep. Alan Lowenthal, a California Democrat.
There are potential risks and unintended side effects of aquaculture that must be addressed. Equipment failures can lead to more pollution that endangers wildlife, and fish escapes could interfere with wild fisheries, upsetting delicate ecosystems that support existing livelihoods. We must ensure that the food required for fish farms does not deplete other species critical to ocean health.
The SEAfood Act would drive the studies necessary to ensure regulatory standards for aquaculture in offshore federal waters that limit the effects on marine ecosystems and protect coastal communities. It’s a thoughtful, necessary way to close knowledge gaps, set strong standards that inform future regulations and ensure that aquaculture in the U.S. grows within guidelines that are truly sustainable. When our wild fisheries were collapsing, the bipartisan Magnuson-Stevens Fishery Conservation and Management Act set a new standard for science-based policies and sustainable practices that helped save American fishing. With a new industry in offshore aquaculture, we can build on the successes of the U.S.’ $1.5-billion aquaculture farms that are already growing more than 90 million pounds of seafood such as oysters, clams and salmon every year. But offshore, aquaculture of fish comes with unique risks and challenges that we must understand before we move forward.
When sustainable offshore aquaculture thrives in U.S. waters, we will be less vulnerable to the kinds of supply chain shocks the coronavirus pandemic and the Russian invasion of Ukraine have caused. It also could boost the economy of coastal communities and improve equity by creating grants for education and career development programs at institutions serving Native Americans, Alaskan Natives, Native Hawaiians and other traditionally underserved constituencies.
