Let’s Talk Food: Fried rice

Fried rice originated in the Sui Dynasty in Yangzhou, the Eastern Jiangsu province of China, as a way to use up leftover (usually day old) rice and avoid food waste. During the Gold Rush in the 19th century, the Chinese immigrants introduced Americans to fried rice.

Tropical Gardening: Deforestation affects more than just trees

We recently returned from a family wedding at Lake Chelan in Eastern Washington. What was most notable was the region that was once desert is now a land of vineyards and fruit orchards. However, there were very few birds, wildlife and even insects. The contrast with Hawaii’s abundant and varied wildlife was astounding. It was too quiet there especially with no bird songs.

Applicants sought for DLNR advisory councils

The state Department of Land and Natural Resources’ Division of Forestry and Wildlife, in cooperation with the U.S. Forest Service, is accepting applications for vacant seats on the Laupahoehoe and Pu‘uwa‘awa‘a advisory councils on Hawaii Island.

Tropical Gardening: The macadamia tree comes from the land down under

Like many other trees from Australia, the macadamia thrives in Hawaii. Others suited to the Islands are many grevillea, melaleuca, callistemon and eucalyptus species. When it comes to our favorite nut, many folks on the mainland think of macadamia nut trees are native to Hawaii, but here we know it is an Australian tree that we adopted as our own.

Let’s Talk Food: Mustard cabbage

My sister harvested her mustard cabbage and gave me some. My favorite way to eat it is by brining it into sin choi. I also like to use it instead of nori to make makizushi-stuffed with seasoned tuna. My friend Tracy will make kim chee out of it.