Let’s Talk Food: Fish of today

When I was growing up, we ate ahi, aku, and whatever we caught when we went fishing. But today, ahi is so expensive and we rarely see aku at the market. In fact, in the past 50 years, cod, swordfish and bluefin tuna have decreased by approximately 90 percent due to overfishing.

Buddhist Women’s Association awards two scholarships

The Hawaii Island United Hongwanji Buddhist Women’s Association presented $1,000 scholarships to Tevin Atwal and Sienna Chanhmany in recognition of their academic excellence and participation in temple, school and community activities.

HVNP’s Kahuku hosts annual Cultural Festival Saturday

Hawaii Volcanoes National Park is excited to announce a stellar lineup of local musicians, hula halau, Hawaiian games and crafts plus local exhibitors and vendors for the 39th annual Cultural Festival happening in Kahuku from 10 a.m. to 3 p.m. on Saturday. The event is free.

HPD celebrates new recruits

The Hawaii Police Department’s 97th Police Recruit Class Recognition Ceremony was held on Friday, July 14, at the Hilo Hawaiian Hotel in Hilo.

Let’s Talk Food: Changes in downtown San Francisco

Downtown San Francisco was once a favorite place for us to visit, even for just a few days. We could shop and dine, all walking distance from our hotel. But the national problem of homelessness, compounded by the pandemic, has changed the area dramatically.

Tropical Gardening: What would Hawaii be without palms

When the first Polynesians arrived in these islands, there were very few plants available as a food supply. Fortunately, they brought a great variety with them that we refer to as canoe plants. These included banana, sugar cane, breadfruit, mountain apple. kalo, sweet potato, kukui, coconut and scores of others.